Title: My Seed Bread
Categories: Breadmaker Breakfast
Yield: 16 Servings
| 1 | c | Bread flour |
| 1/2 | c | Pecans |
| 1 | c | Wheat flour |
| 1/4 | c | Poppy seeds |
| 1/4 | c | Rye flour |
| 1 1/2 | tb | Caraway seeds |
| 1/4 | c | Cornmeal |
| 1 | tb | Dry milk |
| 1/4 | c | Unprocessed bran |
| 1 | tb | Vinegar |
| 1/2 | ts | Salt |
| 1 | tb | Puritan oil |
| 1 | tb | Sugar |
| 2 | tb | Honey |
| 1/4 | c | Raisins |
| 1 | c | Water |
| 1 1/2 | ts | Dry yeast |
(Put ingredients into b/m according to your machine's instructions. I have
the Panasonic; so the yeast goes into the yeast dispenser.) This made a
beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you
all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGXB82A) Reformatted by
Elaine Radis